Compliance framework
A complete documentation set covering licensing, HR, health & safety, food safety, operational procedure and site-specific risk — written, issued and audited against.
Scope
- Licensing — premises licence transfer under Section 42, DPS variation, food business registration.
- HR — contract templates, induction checklists, training records.
- Health & safety — policy, risk assessment, cellar procedures, COSHH.
- Food safety — HACCP system, a 14-allergen matrix across 100 menu lines, temperature monitoring, cleaning schedules.
- Operational — Challenge 25, incident logging, CCTV policy, cash handling, fire safety log.
- Site-specific — fire evacuation, young workers, Legionella, accident reporting, water safety, play equipment risk assessment, supplier due diligence.
From a site survey
The final batch came out of walking the sites rather than off a template — flagging hygiene-rating risks including surface deterioration in the wash-up area, chemical storage on food prep surfaces, and an unfenced water boundary next to a children's play area.